23 Apr, 2009
Rapid And Sensitive Testing of L. monocytogenes In Food With Biosensor
Posted by: admin In: Food Industry| Food News| Food Safety and Hygiene
L. monocytogenes is a foodborne pathogen that causes human listeriosis. It is stubborn pathogen which can tolerate salt, pH changes, refrigerated temperatures and inadequate thermal pasteurisation.
Scientist have been developed several test kits which use antibodies to determine L. monocytogenes. But according to US and Indian scientists, these test kits are not sensitive and rapid enough.
The [...]


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