Spices are plant origin ingredients that are used in drinks and foods for different aims. The intended uses of spices are as below;

Enriching of aroma
Antimicrobial effect (oregano, garlic, chili pepper, clove, cinnamon, mustard, allspice, marjoram etc.)
Antioxidant effect (rosemary, oregano, sage, sumach, clove etc…)
Chlorothiazide effect (garlic)
Roborant effect
Aphrodisiac effect (vanilla)
Anodyne effect (clove)
Alleviant effect (sage)
Preventing mycotoxin formation
Aperitif effect
Increasing [...]