There is not enough evidence that the organic foods are more nutritious than conventionally grown foods, although several studies have been done about it.

The new study carried out about organically produced apples by Federal Research Institute of Nutrition and Food in Karlsruhe. They compared the antioxidant and polyphenol content of the both organic and [...]

Recent years, antioxidants are popular and people consume them for their beneficial effects as reducing disease risk. According to randomized clinical trials,  antioxidant supplements especially vitamin E and beta-carotene do not always beneficial and sometime they can be harmful.

According to researches, that vitamins A and E, and beta-carotene may increase mortality risk by up to [...]

According to American scientist the antioxidant effect of the coffee is more than fruits and vegetables.
The scientist from Pennsylvania University searched the antioxidant effects of the more than 100 foods like vegetables, fruits, snacks, spices, oil and drink. After all, they fount that coffee is the most effective antioxidant.

Black tea and banana follows the coffee. [...]