Omega-3 fatty acids are unsaturated fatty acids and essential for human body. Omega-3 has to be obtained from foods and it has a big role in human diet. α-linoleic acid, Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) are examples of omega-3 fatty acids. As other fatty acids, omega-3 fatty acids are also insoluble in water.

A Californian [...]

According to scientific opinion of EFSA’s Scientific Committee (SC), international approaches to risk assessment can also be applied to engineered nano materials (ENM). But in practise due to lack of validated test methodologies make risk assessment of specific nano products very difficult.
According to SC, there are still some specific recommendations like investigating the interaction and [...]