Increased intakes of whole grains, and bran in particular, may reduce the incidence of hypertension in men, according to new findings from Harvard.
Data from over 30,000 men participating in the Health Professionals Follow-Up Study indicated that increased intakes of whole grains are associated with a 19 per cent lower incidence of hypertension.

The researchers, led by [...]

Packing is an important factor for foods to develop shelf life. According to researches well and right packed foods have longer shelf life, maximum quality and safety.
Bread is mostly consumed food product in almost all countries. People have tried find solutions to extend bread shelf life for years. The average shelf life of bread is [...]