16 Apr, 2009
New Acrylamide Preventative Substance: Calcium Lactate
Posted by: admin In: Food Industry| Food News
Acrylamide is a carcinogen chemical substance that occur during frying and baking by heat induced between sugar and asparagine (Maillard Reaction).But appreciable amount of acrylamide has not be found in fresh and boiled meals. But still there is very little information about how it occur.
It was found that acrylamide cause bad effects on human health. [...]
Tags: acrylamide, Calcium Lactate
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