03 Apr, 2010
How To Prevent Campylobacter
Posted by: admin In: Food Safety and Hygiene| Uncategorized
The adoption of more modified atmosphere and leak-proof packaging by retailers, as well lobbying for the use of antimicrobial washes could help cut in UK chicken, an international summit concluded.
The conference, hosted this week by the UK Food Standards Agency (FSA), also declared that a renewed emphasis on biosecurity measures by producers in the UK [...]


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