Feta
Feta is known as Greek cheese and is a sample of soft cheeses. It has bitter salty taste. It is generally made of sheep milk and sometimes goat milk.
Brie
Brie is soft french cheese which is made of caw milk. It has creamy and fruity taste. It is produced in wheel shape. It is covered with [...]

Cheese is a common name of fermented milk products which has big variety of aroma, taste, structure, odor and shape.
There are more than 1000 kind of cheese in the world. It is estimated that the first cheese was produced by bucolics in Mesopotamia and Indus Canyon 8000 years ago.

Cheese is consumed in all over the [...]

Commonly, natamycin is used to preserve sausages and cheeses. Natamycin is derived from a Streptomyces natalensis culture. It is used in powder and crystal form.

The common method cause dust and stickiness, but new method, which also overcome this problem, was developed by DSM. The name of the liquid is Delvocid L. It contains 10 [...]