Scientists with the University of Texas School of Public Health have released a study on persistent organic pollutant (POP) levels in the U.S. food supply. The study, published in Environmental Health Perspectives in June, showed that the chemicals are found in the many types of food even though their use has been banned. This study [...]

Bisphenol-A (BPA) is  a chemical that is used in plastic manufacturing combining with other chemicals. It has been used for many days and was permitted with the Commission Directive 2002/72/EC of 6 August 2002.
Little amount of BPA can contaminate to the food products via polycarbonate plastics and epoxide materials. Also BPA migration can occur by [...]

As a result of the studies which have been carried on by WWF-TURKEY, many food products in European countries such as England, Italy, Spain, Greece, Finland, and Poland, which  includes harmful food additives. These chemicals are very dangerous for especially pregnant and children. After examination of fundamental foods such as cheese, fish, olive oil, meat, [...]