Bisphenol-A (BPA) is  a chemical that is used in plastic manufacturing combining with other chemicals. It has been used for many days and was permitted with the Commission Directive 2002/72/EC of 6 August 2002.
Little amount of BPA can contaminate to the food products via polycarbonate plastics and epoxide materials. Also BPA migration can occur by [...]

As a result of the studies which have been carried on by WWF-TURKEY, many food products in European countries such as England, Italy, Spain, Greece, Finland, and Poland, which  includes harmful food additives. These chemicals are very dangerous for especially pregnant and children. After examination of fundamental foods such as cheese, fish, olive oil, meat, [...]

Researches from Mount Sinai School of Medicine has found that childhood obesity may related to phthalates used in food packaging.

Phthalates are used not only in food packaging industry not also in toys, hair sprays, shampoos, nail polishs, soaps, lotions, lubricants, paint, pesticides and cosmetics. Earlier findings showed phthalates causes several adverse on on human health. [...]