24 Apr, 2009
Food Origin Pathogens: Clostridium botulinum and Staphlylococcus aureus
Posted by: admin In: Food Safety and Hygiene
Clostridium botulinum is spor former bacterium which exists in soil, spring water and sea. Canned foods are the important source of C. botulinum, because it easily can multiply in anaerobic conditions. C. botulinum causes causes the flaccid muscular paralysis seen in botulism by producing neurotoxin botulin.
Clostridium botulinum Protection
When you buy canned foods, you must not [...]
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