22 Apr, 2009
Food Origin Pathogens: Clostridium perfringens and Escherichia coli (E.Coli)
Posted by: admin In: Food Safety and Hygiene
Clostridium perfringens exist in human’s and animal’s digestive systems, contaminated water, soil. Raw meat and meat products and slowly cooled meats are good sources of Clostridium perfringens. Optimum grow temperature of the C. perfringens is room temperature.
Clostridium perfringens Protection
Cooked meals should not be waited for a long time, they should be consumed immediately.
If cooked meals [...]
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