Corn | FoodyLife

Posts Tagged ‘corn’

28 Apr, 2009

Disadvantages Of Bacillus thuringiensis (Bt) Toxin in Genetically Modified Foods

Posted by: admin In: Food Safety and Hygiene| GM Foods

Some Genetically Modified Foods (GMOs) include Bt genes obtained from Bacillus thuringiensis which is soil bacterium. Bt gene make foods resistant to insects.
B. thuringiensis itself has been used as an insecticide for many years and it is preferred to decrease toxic chemical usage to in USA and Europe. But nowadays, transgenic Bt corn, cotton potato, [...]

1 Comment

Tags: Bt, corn, genetically modified foods, gm corn, GM Foods

Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
Molly Moore: A few workers in our area got Salmonella poisoning. It is a good thing that they did not die and they have fully recovered. '
Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

About

FoodyLife is built for people from all around the world by well educated food engineers. The aim of the site is not only giving information about popular food topics, but also illuminating the visitors about new food technologies, engineering renovations, recent developments in the food industry and trying to answer your questions.

You are welcome to share your valuable comments. Hope you will enjoy FoodyLife.

Posts Tagged ‘corn’

Disadvantages Of Bacillus thuringiensis (Bt) Toxin in Genetically Modified Foods

Categories

Archives

Recent Comments

Subscribe via E-mail

Search FoodyLife

About

Enter your email address:

Delivered by FeedBurner