Lactose intolerance occurs when lactose, which is the dominant sugar in the milk, can’t be digested. This is due to lack of lactase enzyme. Lactase is normally produced by small bowel cells. It breaks down lactose into galactose and glucose.
The symptoms of lactose intolerance are nausea, cramps, fart and diarrhea. These symptoms occur half to [...]

rBST is a protein and produced in the animal buddy normally for growth. Nearly 60 years ago it has started to been isolated from buffalo  and used for promoting milk production of cows. In eighties recombinant bovine somatotropin was produced by DNA technology.

The milk obtained from rBST threatened cow has more fat and protein. But  [...]

According to Food Standards Agency new,  milk from two dairy farms in Northern Ireland contain higher level of dioxin than legal limits. But the health risk from consuming contaminated milk and milk products is low if we compare pork and beef affected by feed contamination last year.
They regulate the dioxin content of the milk to [...]