Methyl yellow is a yellow colored chemical compound that is generally used as a pH indicator. The molecular formula of this compound is C14H15N3 and its chemical name is 4-Dimethylaminoazobenzene. At below pH 2.9, methyl yellow turns to red and at above pH 4.9 it remains yellow. It was used to used as food additive [...]

Some foods that are used for food manufacturing are defined as allergen by human immune system. If people who is sensitive to allergen foods consume them, they have health problems. There is not any treatment for food allergy. To prevent health problems, people should avoid to eat them.

What Are The Important Food Allergens?
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Taurine and d-glucuronolactone are regularly used substances in energy drinks. The European Food Safety Authority (EFSA) has delivered a scientific opinion that consuming energy drinks that include this two substances is not safe.
EU’s former Scientific Committee on Food (SCF) had an opinion about this two ingredient in 2003. According to SCF, taurine may hardly effect [...]