European Union has started a project that include ultrasound method to dehydrate fruits and vegetables. High  frequency sound waves are used in this method and and doesn’t effect nutritional value of fruits and vegetables. The project is carried out by 8 foundations from Spain, Germany, Sweden, England and Turkey. The coordinator of the project is [...]

EnWave corporation, a Canadian company, has made continuous nutraREVfood dehydration system. The new technology is used by Cal-San, one of the largest blueberry producers, in Columbia.
The working principle of the nutraREVfood dehydration system is transferring microwave energy with pressure to control dehydration and creates unique structures.

According to producer company, the new nutraREVfood dehydration system has [...]