Recently, studies have showed that omega-3 fatty acids (α-linolenic acid, Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA)) have beneficial effects on health disease, cancer, diabetes, brain development, improving body resistance.
It is notified that total omega-3 consumption in the USA is 1.6 g, in which 1.2 mg is α-linolenic acid and 0.1-0.2 mg is EPA. Also for [...]

Although omega-3 fatty acids have beneficial effects on human health, due to double bond in its structure, it can be easily oxidized and this oxidation bad effect shelf life of the products that are rich in omega-3.

Eggs are enriched with vitamins that have antioxidant property such as A,C and E. The aim is  providing oxidative [...]