High consumption of fructose in the diet may lead to spatial memory problems, according to a new study with rats from Georgia State University.
Rodents fed a diet where fructose represented 60 per cent of calories ingested during the day were found to perform poorly in tests of memory, compared to rodents fed a control diet, [...]

Food additives are substances that can not be consumed alone as a food, can not be used as raw material of food products, have/not have nutritional value alone, are used during process, packing and storing of the food products to preserve or improve the flavor, odor, structure, appearance or color of the product.

Food additieves are [...]