Posts Tagged ‘Food preservation’

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13 Apr, 2009

Food Conservation Method: Irradiation

Posted by: admin In: Food Industry| Food Safety and Hygiene

Great numbers of conservation methods are used in food industry during storage to prevent chemical, physical, biochemical and microbiological changes in the product. This methods can divided in to two groups; heat treatments and non-heat treatments. Food irradiation is non – heat treatment and it is an alternative method to eliminate negative effects of heat [...]

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