Posts Tagged ‘food safety

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Cleaning
Cleaning is a prerequisite for effective sanitation. Cleaning is the removal of organic matter, using appropriate detergent chemicals under recommended conditions. Organic matter from food residues such as oils, grease and protein not only harbors bacteria but can actually prevent sanitizers from coming into physical contact with the surface to be sanitized. In addition, the [...]

The Food and Drug Administration (FDA) has issued a warning on the potential danger of consuming raw milk, following a campylobacteriosis outbreak that has been linked to at least 12 illnesses in Michigan.

The raw (unpasteurized) milk linked to the outbreak is from Forest Grove Dairy in Middlebury, Ind.
The FDA said in a statement: “Proponents of [...]

In layman’s terms, a dietary supplement is basically anything taken “intended to supplement the diet.” (This includes a vast array of products.)  The problem is that dietary supplements are not regulated under the same regulations as ordinary food and drug products.  The FDA regulates only “quality control and good manufacturing processes, but does not ensure [...]


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  • Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
  • Molly Moore: A few workers in our area got Salmonella poisoning. It is a good thing that they did not die and they have fully recovered. '
  • Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

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