President Obama said in a radio programme “As part of our commitment to public health, our Agriculture Department is closing a loophole in the system to ensure that diseased cows don’t find their way into the food supply.”
The aim is preventing made caw disease enter the food supply. As you remember, the big amount of [...]

The most important point is preventing microbial growing and multiplying during thawing. If optimal conditions are provided for microorganism, they easily grow and cause spoilage and food born disease. The initial high microorganism content of the food effects the growing during thawing badly. Secondly, obtaining less loss is important. If frozen foods are thawed rapidly, [...]