The Food and Drug Administration (FDA) has issued a warning on the potential danger of consuming raw milk, following a campylobacteriosis outbreak that has been linked to at least 12 illnesses in Michigan.

The raw (unpasteurized) milk linked to the outbreak is from Forest Grove Dairy in Middlebury, Ind.
The FDA said in a statement: “Proponents of [...]

Water-borne disease occurs after contaminated water consumption. The contaminant microorganisms are generally bacteria such as Salmonella, Campylobacter, viruses, Cryptosporidia, Giardia and rarely Toxoplasma
How Does Water-Borne Disease Spreads?

Generally, water-borne diseases occur due to surface waters such as brook, river, lake and rain waters which are contaminated by infected human or animal. Infected animals can be pets, [...]

Bacillus cereus exist in soil and several plants. Especially rice, pasta, cream and puddings are sources of the B. cereus. But the main sources of the bacterium are improperly reheated rice meals. It  is spor-former bacteria and causes several illness such as keratitis.

Bacillus cereus Protection

Dry foods such as cereal and legume must be stored in [...]