20 Apr, 2009
What Are The Benefits Of Lyophilization (Freze-Drying) Of Foods?
Posted by: admin In: Food Industry
Lyophilization is removing water granules from frozen material by sublimation under appropriate conditions.
Lyophilized food’s main properties are below;
Its taste, color, shape and odor are well conserved.
When product is re-hydrated, it gains its former shape and and tissue.
With lyophilization method, food is not threatened with heat so, there is not nutritional lost It is more light.
It [...]
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