Recently, studies have showed that omega-3 fatty acids (α-linolenic acid, Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA)) have beneficial effects on health disease, cancer, diabetes, brain development, improving body resistance.
It is notified that total omega-3 consumption in the USA is 1.6 g, in which 1.2 mg is α-linolenic acid and 0.1-0.2 mg is EPA. Also for [...]

This new margarine, Novarin, was launched by the Dutch company in November last year to be used in puff pastry and croissants to meet targets for healthier bakery products.

For the stability of the dough, saturated fat must be used. But in this case, the high saturated fatty acids cause health problems. Novarin, not only reduce [...]

Although omega-3 fatty acids have beneficial effects on human health, due to double bond in its structure, it can be easily oxidized and this oxidation bad effect shelf life of the products that are rich in omega-3.

Eggs are enriched with vitamins that have antioxidant property such as A,C and E. The aim is  providing oxidative [...]