This new margarine, Novarin, was launched by the Dutch company in November last year to be used in puff pastry and croissants to meet targets for healthier bakery products.

For the stability of the dough, saturated fat must be used. But in this case, the high saturated fatty acids cause health problems. Novarin, not only reduce [...]

Although omega-3 fatty acids have beneficial effects on human health, due to double bond in its structure, it can be easily oxidized and this oxidation bad effect shelf life of the products that are rich in omega-3.

Eggs are enriched with vitamins that have antioxidant property such as A,C and E. The aim is  providing oxidative [...]

Foods include nutrition that are necessary for  human to normal development and growth, continue their life events. According to recent studies foods not only supply nutrition need but also have a basic role of regulating body functions and preventing diseases.

Foods have maily 3 functions as alimentative, sensate and physiological. Although, each foods have alimentative and [...]