28 Apr, 2009
Disadvantages Of Bacillus thuringiensis (Bt) Toxin in Genetically Modified Foods
Posted by: admin In: Food Safety and Hygiene| GM Foods
Some Genetically Modified Foods (GMOs) include Bt genes obtained from Bacillus thuringiensis which is soil bacterium. Bt gene make foods resistant to insects.
B. thuringiensis itself has been used as an insecticide for many years and it is preferred to decrease toxic chemical usage to in USA and Europe. But nowadays, transgenic Bt corn, cotton potato, [...]
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