22 Feb, 2009
What is HACCP? Pre-Requisite Programs and Benefits of HACCP
Posted by: admin In: Food Safety and Hygiene
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a system, which identifies specific hazards and preventative measures for their control to minimise the risk of producing defective products and services for the each step of the food chain.
HACCP determines the critical limits in the critical control points (CCPs) in the process and determines [...]
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