Cleaning
Cleaning is a prerequisite for effective sanitation. Cleaning is the removal of organic matter, using appropriate detergent chemicals under recommended conditions. Organic matter from food residues such as oils, grease and protein not only harbors bacteria but can actually prevent sanitizers from coming into physical contact with the surface to be sanitized. In addition, the [...]

The Food and Drug Administration (FDA) has issued a warning on the potential danger of consuming raw milk, following a campylobacteriosis outbreak that has been linked to at least 12 illnesses in Michigan.

The raw (unpasteurized) milk linked to the outbreak is from Forest Grove Dairy in Middlebury, Ind.
The FDA said in a statement: “Proponents of [...]

The gold rule for safe food is cleanness. Before preparing meal and after touching raw meat or poultry products, hands should be washed wit hot water and soap for minimum 20 seconds.
Hairs should be covered by bonnet. The wound on hand should be wrapped by plaster.
All the utensils that used in kitchen should be well [...]