The Food and Drug Administration (FDA) has issued a warning on the potential danger of consuming raw milk, following a campylobacteriosis outbreak that has been linked to at least 12 illnesses in Michigan.

The raw (unpasteurized) milk linked to the outbreak is from Forest Grove Dairy in Middlebury, Ind.
The FDA said in a statement: “Proponents of [...]

Chemical composition of yogurt depends on the raw milk composition and development during lactic acid fermentation. Factors that influence chemical composition of yogurt  are; fat, dry material standardization and heat treatment.

Due to dry material standardizations, the amount of milk compositions increase and its nutritional value rises. As a result of heath treatment, the quantity of [...]

Milk is perfect nutrient for people with its rich nutritional value. Milk consists of many nutrients itself. It includes lactose (milk sugar), fat, protein, minerals, vitamins and many of them only exist in milk.
Due to its this properties, milk is the one of the most important nutrient that people in every age should consume it. [...]