If recent arguments genetically modified foods are considered, you can imagine the ideas about nanotechnology applications in food industry. In addition to this reality, companies don’t prone to apply nanotechnology in new product studies.
After all, nanotechnology supply benefits in food safety, storage, packing and nourishment.
You will find 10 important reasons to apply nanotechnology to food [...]

Smart packages bring out that the quality of the product decrease or the product is spoiled. Researches have studied to change the properties of package materials for many years.
One of the studies is applied in milk package. When the molecular composition of the milk change, they react with nano-particles in package and the color of [...]

Omega-3 fatty acids are unsaturated fatty acids and essential for human body. Omega-3 has to be obtained from foods and it has a big role in human diet. α-linoleic acid, Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) are examples of omega-3 fatty acids. As other fatty acids, omega-3 fatty acids are also insoluble in water.

A Californian [...]