10 Mar, 2009
EFSA Published Potential Risks of Nanotechnology in Food and Baverage Industry
Posted by: admin In: Food Industry| Food News
According to scientific opinion of EFSA’s Scientific Committee (SC), international approaches to risk assessment can also be applied to engineered nano materials (ENM). But in practise due to lack of validated test methodologies make risk assessment of specific nano products very difficult.
According to SC, there are still some specific recommendations like investigating the interaction and [...]


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