The trend towards low-cost food packaging over the past two years, driven by global recession and volatile energy prices, is the main finding of a new study conducted by UK-based analysts Canadean.
Its latest report, Innovation in Liquid Food Packaging, 2009, charts the latest developments in ambient liquid food packaging design since 2007. It reviews the [...]

Bisphenol-A (BPA) is  a chemical that is used in plastic manufacturing combining with other chemicals. It has been used for many days and was permitted with the Commission Directive 2002/72/EC of 6 August 2002.
Little amount of BPA can contaminate to the food products via polycarbonate plastics and epoxide materials. Also BPA migration can occur by [...]

Modified atmosphere packaging (MAP) is filling with certain gas mixes instead of air.It will be mistake if MAP is concerned same as controlled atmosphere packaging. With MAP method, atmosphere composition in package is under control during storage while controlled atmosphere packaging method is applied during carriage and storage after harvest. In vacuum packaging, the atmosphere [...]