The Food and Drug Administration (FDA) has issued a warning on the potential danger of consuming raw milk, following a campylobacteriosis outbreak that has been linked to at least 12 illnesses in Michigan.

The raw (unpasteurized) milk linked to the outbreak is from Forest Grove Dairy in Middlebury, Ind.
The FDA said in a statement: “Proponents of [...]

The adoption of more modified atmosphere and leak-proof packaging by retailers, as well lobbying for the use of antimicrobial washes could help cut in UK chicken, an international summit concluded.
The conference, hosted this week by the UK Food Standards Agency (FSA), also declared that a renewed emphasis on biosecurity measures by producers in the UK [...]

Water-borne disease occurs after contaminated water consumption. The contaminant microorganisms are generally bacteria such as Salmonella, Campylobacter, viruses, Cryptosporidia, Giardia and rarely Toxoplasma
How Does Water-Borne Disease Spreads?

Generally, water-borne diseases occur due to surface waters such as brook, river, lake and rain waters which are contaminated by infected human or animal. Infected animals can be pets, [...]