Listeria monocytogenes causes infection. This is the most common bacterium founded in environment. It can even multiply freeze temperatures. Raw meat, frozen foods, chicken, cheese and cream are may sources of L. monocytogenes.

Listeria monocytogenes Protection

After you buy frozen foods, you should keep them cold. You should not buy foods that include ice crystals in or [...]

Foodborne pathogens are most important problem in food industry.  Although there are several methods to kill them, scientist have been developed alternative methods.
The new foodborne pathogen killing method, which targets bacteria such as E. coli, Salmonella and Listeria, was invented by scientists from University of Georgia (UGA). The new technology can kill the pathogens is [...]

Clostridium perfringens exist in human’s and animal’s digestive systems, contaminated water, soil. Raw meat and meat products and slowly cooled meats are good sources of Clostridium perfringens. Optimum grow temperature of the C. perfringens is room temperature.
Clostridium perfringens Protection

Cooked meals should not be waited for a long time, they should be consumed immediately.
If cooked meals [...]