This new margarine, Novarin, was launched by the Dutch company in November last year to be used in puff pastry and croissants to meet targets for healthier bakery products.

For the stability of the dough, saturated fat must be used. But in this case, the high saturated fatty acids cause health problems. Novarin, not only reduce [...]

Salt replacers are generally include potassium. Manufacturers has began to prefer salt replacers due to salt’s bed effects. But the considerable potassium consumption can be harmful for some individual, especially who have kidney disease.

According to renal specialist, the potassium content of food products has to be declared in labels due to warn dialysis patients. According [...]