A survey of UK supermarkets’ own-brand gluten-free, wheat-free and dairy-free foods has found more than half had higher salt levels than standard versions, raising concern for the intake levels of celiacs and others who avoid certain foods.
There is a major drive to decrease levels of salt in packaged and processed foods, as part of efforts [...]

Salt replacers are generally include potassium. Manufacturers has began to prefer salt replacers due to salt’s bed effects. But the considerable potassium consumption can be harmful for some individual, especially who have kidney disease.

According to renal specialist, the potassium content of food products has to be declared in labels due to warn dialysis patients. According [...]

Salt which defined as sodium chloride (NaCl) by chemists is the most important flavoring and preservative nutrient has been used for years. The most important property of the salt is balancing liquid in human body. Although we consume enough amount of water, when there is salt lack, the water content in our body decrease under [...]