Commonly, natamycin is used to preserve sausages and cheeses. Natamycin is derived from a Streptomyces natalensis culture. It is used in powder and crystal form.

The common method cause dust and stickiness, but new method, which also overcome this problem, was developed by DSM. The name of the liquid is Delvocid L. It contains 10 [...]

Mustard, celery, gluten and sulphides are allergen substances. When the product includes any of this substance, it has to be mentioned on product label.
According to Food Standard Agency (FSA) cocktail sausage rolls are recalled by Iceland due to some packs’ containing cheese & onion rolls instead of cocktail sausage rolls. It may cause some health [...]