Personnel and Personnel Hygiene
SOP1: Employee health and personnel hygiene
SOP2: Hand wash
SOP3: Glove and equipment usage
SOP4: Sensate test methods
SOP5: Employees’ cafeteria
SOP6: Breaks
SOP7: Contact with blood and body deflection

Facility and Equipments
SOP8: Hygiene and sanitation of the equipments
SOP9: Washing machines-High temperature

SOP9a: Washing machines 1: Temperature monitoring form
SOP9b: Washing machines 2: Temperature monitoring form

SOP10: Washing machines –Chemical sanitation

SOP10a Washing [...]