Adding soy sauce to certain foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan.
Soy sauce was capable of reducing the salt content of salad dressings, soup, and stir-fried pork by 50, 17, and 29 per cent, respectively, without affecting the overall [...]

The name of the miracle is soybean…
People from Far East and Asia have consumed it for centenaries. Now, it is known in all around the world. There are admissible reasons to prefer soy. You can consume soy in different forms; soybean, soybean oil, soy fiber, soy milk, soy sauce, soy bud, soy flour  etc. . [...]