Raw, avocado-based
This soup is so light and fresh that you may enjoy as much as you like.
MAKES ABOUT 3 CUPS
4 to 5 fresh, fragrant tomatoes (I recommend Holland or Roma), quartered
1⁄4 cup cilantro
1 avocado, pitted and scooped out
1 packet Stevia
1 teaspoon agave nectar (the sweet substance derived from the cactus plant)
Sea salt and fresh pepper [...]


Recent Comments