23 May, 2009
Food Conservation Method: UltraHigh Hydrostatic Pressure (UHP)
Posted by: admin In: Food Safety and Hygiene
Nowadays, the most important factors for consumers are food safety and durability. Another task of manufacturers is producing and developing high nutritional foods.
Generally one of the fundamental application to prolong food shelf life is stopping microbial activity. This can be possible by removing microorganisms completely, preventing their growth and killing them. Another application is controlling [...]
Tags: conservation, UHP
Recent Comments