Genetic science has been used to enhance foods nutritionally especially for poor people. Zeaxanthin riched potato, flavonoid enriched tomatoes, brassica and stearidonic acid (SDA) enriched canola ad omega-3 fatty acid and eicosapentaeoic acid (EPA) enriched soybeans are examples.
The new genetically modified crop is corn. It has been enhanced with vitamin A, C and folate. According [...]

Benefits Of Vitamin A: A Vitamin makes body tissues and skin healthy. It also strengthen immune system and bones. As an antioxidant, vitamin A prevent cancer, decelerate aging, helps fat storage. Another important roles of vitamin A are, proteins can’t be used without it and it is beneficial for eyesight

What Are The Sources Of Vitamin [...]